![]() ![]() It must be attended after the in-person mixing session in order to complete the program. Online Class Date: Sun, April 23rd from 10:00 AM to 5:00 PM (Eastern Time) Note: The online class is taken by all students in all locations. This is an excellent way to learn all of the course material and get plenty of hands-on mixing experience! This partially in-person and partially online format works extremely well, and during the online portion of the class students are able to interact with the instructor to ask questions and talk about the topics being discussed. Then the second part of the class is taught online with a live instructor (who teaches from behind a fully operational bar) in order to go through the student manual and learn about all aspects of the profession. People come in from around the country and visit, then when they come back they remember you.Our school offers an interactive online class along with in-person mixing sessions! The first part of the class is taught in-person so students can get plenty of hands-on experience with making cocktails. I enjoy going in and seeing them and meeting new people. If it wasn’t for the nice people, I would not be here. It gets you out of the house, keeps you in shape, gives you something to do. But I could change my mind, it could be next week. Now men and women will get up and dance on their own you never saw that before. Back in my day, women used to get up and dance in groups. You more or less feel like a babysitter at some points. ![]() The liquor laws have gotten stricter-you need to be careful serving people. How has bartending changed since you started? I’ll ask what their favorite fruit is and that is the largest pour. It is fruit vodkas, Sierra Mist, grenadine and pineapple. I created a drink called “Fruits Around the World” and people seem to like that one a lot. It isn’t always about the money, but making sure our guests get home safely. I figure people don’t need to be doing shots at that time of the night. Around midnight we don’t do Long Islands or shots anymore. I have gotten away from those and will only make them when business is slower. It used to be a Long Island Iced Tea everything goes into that drink. What is your favorite drink to make for guests? When I get in around 7:30 p.m., it is starting to pick up. She will give the other women working their banks for the night that I have set up. She cuts up all the fruits, stocks the front with beer and ice. My sister, who is the assistant manager, gets in before me. You need to be caring and passionate about the work. ![]() Having the personality for it is important. Even I was working a second job, Bubba’s always came first. It is one of the great jobs I have had in life, which is why I am still here. I like the music, the money is great and the people are awesome. I like the atmosphere and I love the people. What is your favorite thing about the job? My sister trained me she is still working here today, but has been on-and-off at Bubba’s. The shift started at 6 a.m., when the postal workers across the street finished their night shift. She called Bubba and he said it was OK for me to get behind the bar. It was Christmas Eve day and my sister, who was behind the bar, needed someone to help her. I would go there in the mornings and do food prep and dough-frying, then go to school. I had experience in the kitchen from the sixth grade on, when I worked at a store across the street from my middle school. How did you find your way behind the bar?īubba was looking for kitchen help, so I started there. ![]()
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